An article in the Vail Daly features a mention of the work we are conducting with Safeway.

"In January, Safeway partnered with a nonprofit organization called FishWise, which helps seafood retailers, distributors and producers operate more sustainably. The store is also a member of the Food Marketing Institute's Seafood Sustainability Working Group.

“We're looking at methods and processes for how we can be more environmentally sensitive in the types of fish we procure,” Safeway spokeswoman Kris Staaf said. “We're screening out suppliers that don't meet our seafood sustainability policy.”"

You can read the whole article here