Tonight, and for the next 60 nights, diners in Vancouver, Canada will step aboard the Plastic Dining Room for a special dinner featuring 100% sustainable seafood. 
The Plastic Dining Room is a raft made of pinewood and 1,700 plastic bottles complete with an oval table with room for 12 guests.
The concept is the brainchild of local chef, Robert Clark, who has long touted the gastronomical and ecological benefits of low level feeders like abalone and geoduck.
The operation is a fundraiser for the Vancouver-based School of Fish Foundation, which is dedicated to persuading culinary schools throughout the world to include a comprehensive sustainable seafood course as a requirement prior to graduation.
If you are going to be in Vancouver over the next 2 months and want to get on board (quite literally) visit the School of Fish Foundation website and book yourself a seat!
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